Researchers went even deeper and found that those with a higher diet quality based on the AHEI scores showed even stronger ...

Researchers found that dark chocolate eaters who consumed at least five servings per week had a 21 percent lower risk of ...

People who regularly eat dark chocolate have a significantly reduced risk of developing Type 2 diabetes, researchers reported ...

A new study suggests a small amount of the sweet treat can be beneficial in lowering blood pressure and risk of certain ...

The research did not prove that the chocolate itself was responsible. It could be something else about the people who ate dark chocolate that made them less likely to develop diab ...

And dark chocolate should not be considered a “magic bullet” for preventing diabetes, said Dr Qi Sun ... though he says it is best to choose a variety with at least 70 per cent cocoa.

While dark chocolate may boast health benefits, including lowering your risk of developing type 2 diabetes, moderation is key ...

Researchers emphasize the need for clinical trials to confirm the findings and uncover the reasons behind dark chocolate's protective effects. Consuming five servings of dark chocolate per week has ...

Eating a few servings of dark chocolate each week has been found to reduce the risk of Type 2 diabetes. People who ate at ...

The researchers then examined the link between type 2 diabetes and total chocolate consumption in 192,028 people, and chocolate type – dark or milk – in 111,654 people. Researchers found that ...

A new study suggests that eating at least five small servings of dark chocolate each week could lower the risk of developing ...