Martha Stewart went viral recently when she shared that she made 35 pies for her staff, using 30 pounds of butter to bake ...

Ree Drummond has made tons of cookies over the years so she has plenty of baking tips and tricks. Here, she shares advice for ...

Many butter substitutes are available from plant-based spreads to oils and other alternatives. No matter why you need an ...

The fat in a cookie recipe plays a pivotal role in its flavor and texture—and the majority of cookie recipes call for butter ...

Regina, Sask. — It’s a bold statement, but one that this writer stands behind wholeheartedly: Shirley Reiter makes the best ...

A basic brownie mix is best. Fudge brownies are delicious, but in my testing, regular brownie mix resulted in a crispier ...

When it comes to choosing a brick of butter, we at Wirecutter have strong opinions. These are the best options for both eating and baking → Kerrygold Butter The experience of unwrapping a block ...

Last spring, we tapped 7 chefs to spill about their pick for the best butter for across-the-board use. They agreed with Martha Stewart, Bobby Flay, Stanley Tucci, and Allrecipes Allstars that ...

Vanilla extract is used to enhance the flavors of other ingredients and add its own distinct flavor, so it's best ... much while baking. Part of what controls the spread is the butter.

Sharon Rayno had never entered the Finger Lakes Times’ annual Christmas baking contest, but the Tyre resident found a cookie ...

While cutting back on foods high in saturated fat, like butter, could protect heart health, margarine isn't the healthiest ...