Apple butters are lower in sugar than traditional jams and, once opened, they need to be kept in the fridge. Cooking the apples in cider brings a delightful sparkle to the butter, the flavour of ...
After all, no one wants an overly sweet, mealy, or mushy apple pie. To get the real-deal apples-to-apples scoop ... I'm a baker who tried to find the best store-bought pumpkin pie.
What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...