On this video, I smoked some beef short ribs on my Yoder YS640 pellet smoker and also on my Z Grills pellet smoker. Both racks of beef ribs had an amazing flavor.

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot — plus exactly how to know when they’re done cooking.

Relax as we slow-cook beef short ribs outdoors, surrounded by nature’s sounds. No dialogue, no distractions—just pure ASMR cooking, where fire meets flavor.

This beef rib roast recipe is perfect for special occasions. Use this step-by-step guide to learn how to cook roast beef seasoned with a garlicky Dijon mustard mixture.

Beef back ribs, like pork spare ribs, are bony and not very meaty. Like all beef ribs, they do well in a smoker but can be tough if cooked at high temperatures on the grill.

I’ve had some good beef back ribs in the past, but I’d rather have a single smoked short rib than whole rack of back ribs. If they’re the only beef rib you’ve tried, you might consider ...

Chef Witt uses beef short rib with a teriyaki sauce as a substitute for canned lunch meat in his musubi recipe, but he says any tender cut will work as well. (Adam Witt) ...

"After 55 wonderful years in the pub trade together — including 40 unforgettable years at the Ribs of Beef — the time has come for us to pass the reins to new owners," they said.

Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high. Working in 2 batches, brown short ribs on all sides, about 8 minutes per batch. Transfer short ribs to a plate.