When you pull into the parking lot of Blondie’s, you’ll see a steel carport next to the restaurant building. That’s Blondie’s ...

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot — plus exactly how to know when they’re done cooking.

Typically, you’ll find three types of beef ribs at the butcher or grocery store: plate ribs, chuck short ribs, and back ribs. Here’s a breakdown, plus where flanken ribs fit in.

Master the art of smoking beef ribs in a traditional offset smoker with this detailed, no-nonsense guide. From firebox setup and wood selection to airflow control and consistent heat management ...

5. Remove the tray from the oven and leave the ribs to cool slightly. Carefully lift the ribs out of the cooking liquor and place them on another tray. 6.

Juicy Marbles 1 Juicy Marbles Based in Slovenia, Juicy Marbles specializes in whole-cut plant-based meats that have the same texture and flavor as animal meats. In 2023, it announced the launch of its ...

Posted: February 5, 2025 | Last updated: February 5, 2025 These wagyu beef ribs (also known as brisket on a stick) from ‪@tebbenrancheswagyu‬ were out of this world!

What is the best cut of meat for braised short ribs? The best cut for braised short ribs is bone-in, beef short ribs. They’re thick and meaty with a good amount of marbling — and that marbling gives ...