The shrinking size of Canadian cattle herds means consumers are being forced to dig a bit deeper into their pockets when they ...

By Maxwell Radwin Surveys of the Brazilian cattle ranching industry have found that there is still a serious lack of ...

The cost of ground beef, steak and roasts has continued to rise this year, reaching historic levels on grocery store shelves.

USDA’s Semi-Annual Cattle Inventory report confirmed a 61-year low in the beef cow herd, and barring some major change in the weather, the cattle inventory may not be done shrinking yet.

Lower American exports would create a boosted demand for imported beef from other sources. Although it is unclear when rebuilding will commence in the American cattle herd, it’s clear that movements ...

Rising demand for beef and cross-border barriers are fuelling cattle-smuggling, which could spread diseases. Read more at ...

Chicago Mercantile Exchange live and feeder cattle futures were steady to higher on Tuesday owing to strong beef demand and ...

However, while beef as a commodity garners more prices, so too do the the overhead costs for farmers. Whitley said drought, pandemic-rattled supply chains and soaring feed and fuel prices have taken a ...

Meat from one of Scotland’s oldest native cattle breeds is hitting the London restaurant scene, in a new link-up with a premium Scottish ...

Beef prices at the factories have reached an all-time record this week with processors hungry to get extra stock to fill ...