Preheat the oven to 450 degrees Fahrenheit. Brush a 9 by 5 by 2 ½-inch loaf pan with the butter. Combine the oats, both flours, brown sugar, baking soda, baking powder, and salt in a bowl.

Why not celebrate this St. Patrick’s Day with some Irish soda bread, recipe courtesy of the Barefoot Contessa herself? “I might not be Irish but I still love to celebrate St. Patrick’s Day ...

With my oven set at 375 degrees, I was ready to bake my first-ever Irish soda bread. The recipe calls to cook it for 45 to 55 minutes. At the 45-minute-mark, I checked on it.

First up is Garten’s Irish Soda Bread. ... It’s just a little fancier than what was traditional, but after all, this is a recipe from the Barefoot Contessa! Courtesy of Amazon.

In the Barefoot Contessa’s latest Instagram video, ... she recently demonstrated how to bake Irish soda bread (from a recipe featured in Martha Stewart Living’s March 2020 issue), ...