Why are my cookies flat?” The truth is, there’s no single answer. This ultimate cookie guide breaks down the 15 common ...

When a recipe calls for a teaspoon of baking powder, you can instead combine a quarter teaspoon of baking soda with half a teaspoon of cream of tartar. Substitutes for flour Flour spills over a ...

For foods that don’t require too much leavening, such as cookies or pancakes, it’s actually OK to leave out the baking soda completely — they just won’t be as light and fluffy.

So, if the recipe calls for 1/4 teaspoon of baking soda, substitute 1 teaspoon of baking powder. We're talking last resort here, but it should work. ... Cookies Without Baking Soda.

So, if the recipe calls for 1/4 teaspoon of baking soda, substitute 1 teaspoon of baking powder. We're talking last resort here, but it should work. ... Cookies Without Baking Soda.