It is a great option for cookies, cakes ... the whipped egg whites into the batter at the end. Club soda is a great substitute for baking soda in recipes that require at least ½ cup of liquid.

Baking powder is made of baking soda and a dry acid. It reacts differently depending on what is in your batter or dough. It is possible to substitute one for the other. Substitute 2 or 3 tsp of ...

While it may be a bit of a transition, baking sans eggs can be oh-so-easy. Here’s our guide to the best vegan egg replacements.