These classic back-of-the-box recipes may be old-school, but their flavors still shine—just like you remember.

Brand Name Banquet. Recipes from brand name companies often get a bad rap. But many people learned to cook from the backs of boxes, bottles, and jars, especially in the 1950s, 60s, and 70s when ...

I asked if he could write down the recipe for me, and he handed me the can of Eagle condensed milk. 😆" 2."King Arthur Flour ...

Much of my early cooking came from my mom's collection of back-of-the-box recipes.She would stuff dozens of cut-out recipes (from boxes, magazines, and even Cream of Wheat packets) into her 1933 ...

Much of my early cooking came from my mom's collection of cut-out back-of-the-box recipes. She would stuff dozens of cut-out recipes (from boxes, magazines, and even Cream of Wheat packets) into her ...

“It’s from the back of the bag,” I say. “It’s been in our family for generations,” my son says at the same time. The woman looks confused, so I put my hand on his strawberry-blond hair.

The recipe comes from the Amish, who settled in Indiana in the 1800s, and it calls for heavy cream, milk and, of course, sugar. Like chess pie, this desperation pie has gone out of style in recent ...

Much of my early cooking came from my mom's collection of cut-out back-of-the-box recipes. She would stuff dozens of cut-out recipes (from boxes, magazines, and even Cream of Wheat packets) into her ...