How to Make Fried Apple Applesauce: Place everything in a large skillet and put over medium heat, stirring well to combine.

Refrigerated. If you store your homemade applesauce in an airtight container in the fridge, it will last for about 7-10 days.

True apple butter aficionados cook it outdoors in copper kettles over a fire, ... From 7:45 a.m. to 5 p.m., they cooked them into applesauce and stirred and stirred and stirred. On Sunday, ...

For me, it’s just not fall unless there is at least one apple picking outing. It’s been a family tradition since I was little — even though I actually fell out of an apple tree and broke my ...

INSTRUCTIONS. Add coarsely chopped apple pieces to a large saucepan along with kombucha, granulated sugar, and lemon juice. Bring to a simmer, cover, and reduce heat, cooking apples for 20 to 25 ...

4. Reduce the apples puree into a thick butter. Return the puree to the pot (if it was in a blender), and stir constantly over medium low heat for another 10 or 15 minutes.

Back to flavoring. There are a wide variety of flavors you can add to apple butter. Most commonly, you will find seasonings that mix well with apple flavors like cinnamon, vanilla, nutmeg, or ...

Apple Butter. 3 pounds apples (such as Try McIntosh, Fuji, or Yellow Delicious) ½ cup water. ½ to 1 cup sugar. 1 teaspoon ground cinnamon. ¼ teaspoon ground cloves ...