The main difference between apple sauce and apple butter is the thickness. Katie Workman. Tuesday 10 September 2024 12:49 BST. open image in gallery. A recipe for apple butter.

Contrary to what the name suggests, there is no butter in apple butter. The name refers to the fact that this slow-cooked, thick, sweetened-and-spiced apple spread can be swiped across toast ...

October’s arrival means it’s apple butter-making time, at least for my husband’s side of the family. Dating back to when his grandfather purchased a copper kettle, part of the family has ...

4. Reduce the apples puree into a thick butter. Return the puree to the pot (if it was in a blender), and stir constantly over medium low heat for another 10 or 15 minutes.

Push the apple mixture through a large sieve into a bowl. Weigh the fruit purée and place in a clean saucepan, adding 400–450g/14–15oz sugar to 1 litre/1¾ pint fruit purée.

Preparation 1. Preheat the oven to 350 F. 2. Season chicken breasts with salt and pepper. Place a large pan over medium heat and add olive oil. Once the oil shimmers, add chicken breast and sear ...