Apple butter has an intensely appley and sweet flavor, and also tastes of the warm spices added; in the case of the recipe below, cinnamon, cloves and allspice.

Made in under thirty minutes, this cozy pork chops with apple butter recipe has tender meat in a sweet and savory sauce that ...

Pork Tenderloin with Apple Butter Today’s pork can be safely enjoyed when cooked to an internal temperature of 145 degrees followed by a 3-minute rest. The meat will be pale pink, moist and tender.

Deglaze the pan with wine or broth, then stir in lemon juice, 1/4 cup apple butter and butter. Bring to a simmer and cook until the sauce slightly thickens, about 5 minutes. 5.

The name refers to the fact that this slow-cooked, thick, sweetened-and-spiced apple spread can be swiped across toast, muffins, etc., in place of butter. The main difference between apple sauce ...

4. Reduce the apples puree into a thick butter. Return the puree to the pot (if it was in a blender), and stir constantly over medium low heat for another 10 or 15 minutes.

Crumble To make the crumble, combine the flour, brown sugar, and butter in a food processor. Pulse 4-5 times to form coarse crumbs. Stir in the oats.

Moribyan’s recipe is as follows: 1 cup unsalted butter; 1 1/2 tbsp of honey; 1/4 cup of powdered dry apple; 2 tsp granulated white sugar; 1 tsp of cinnamon ...