pumpkin, and apple pies. Before I could get started making each pie, I had to prep the crust. I've followed a few Garten pie recipes before, and I remember liking her easy-to-make crust.
I followed Ina Garten's recipes for pumpkin, apple, and pecan pie to see which I liked best ... roll out and transfer to the tin thanks to the butter and vegetable shortening in the dough.
Dutch apple pies are finished with a streusel — a sweet, crunchy crumb topping made with flour, sugar, and butter. For this pie recipe, we add chopped walnuts to the streusel for flavor and crunch.
Our Irish chef adds a little piece of Ireland to mix this Thanksgiving recipe ... You'll need 400g/14oz Pumpkin Purée for the pie. Rub the butter into the flour until it's like breadcrumbs.
Pumpkin pie and ... difference compared to apple pie, which has a double crust and therefore more calories and fat. But the calories also depend on the pumpkin pie recipe.