Poor-quality or unregulated caviar also carries a risk of heavy metal or pollutant contamination; however, Gentry notes that ...

Consumer Reports says there are other common foods that can carry hidden risks too– Raw sprouts, shellfish like oysters, even uncooked flour and unpasteurized juices have all been linked to outbreaks.

Once opened, store-bought pickles should be tightly sealed and stored in the refrigerator, with the pickles fully submerged ...

Tuna salad products sold in four states have been urgently recalled over fears of potentially deadly bacteria, health ...

Store sake in a cool, dark place away from strong light. Refrigeration is only necessary for unpasteurized sake, though ...

Experts believe that 1 in 8 people who get food poisoning while traveling may end up with a chronic condition that can linger for months or even years.

View online. YOUR MORNING July 18, 2025 Good morning, NewsNation. For more fact-based, unbiased news coverage 24/7 – Download ...

Humidity and contamination make the monsoon season a breeding ground for infection. An expert shares 10 common foods that could put your health at risk.