Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, ...

Raw or unpasteurized cows’ milk from U.S. retail stores can hold a huge amount of antimicrobial-resistant genes if left at room temperature, according to a new study from researchers at the University ...

As more states legalize the sale of unpasteurized milk -- Iowa is one of the latest-- public health experts are sounding alarms about the dangers of raw milk and how it's particularly risky for ...

Fact checked by Nick Blackmer Raw milk may be growing in popularity, but experts say it’s much more likely than pasteurized milk to contain harmful bacteria that can cause foodborne illness.Other ...

Unpasteurized milk could become a supermarket staple if raw milk enthusiasts have their way. But they'll have to fight the federal health agencies and the dairy lobby first. (Video: Theresa ...

A vocal opponent of unpasteurized milk acknowledged in an interview that the other side is winning across the nation. “Public health has lost the war on raw milk,” said Mary McGonigle-Martin, ...

A vocal opponent of unpasteurized milk acknowledged in an interview that the other side is winning across the nation. "Public health has lost the war on raw milk," said Mary McGonigle-Martin, ...

Crackdown On Unpasteurized Milk. June 12, 2008 / 12:11 AM EDT / AP Dairy owner Mark McAfee started selling raw milk in 2000, ...

The battle over unpasteurized milk products is heating up. Advocates of fresh-from-the-farm unprocessed foods tout "raw" milk as the ultimate health food, claiming it is rich in disease-fighting ...

Unpasteurized apple cider is generally safe to drink, as long as it’s fresh. Store it in the refrigerator, even if you haven’t opened the container. Use it within one week, ...