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In recent years, the tiny cabbages have enjoyed culinary popularity, particularly when roasted at high temperatures, which ...

Somewhere between the green bean casserole and the remains of the cheese board, Brussels sprouts used to occupy their literal ...

Whether you like them smashed, roasted, or air-fried, we have 11 different ways to enjoy the notoriously divisive veggie.

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The 'Top Chef' judge says "you’ll want to keep popping" his Bacon and Thyme Brussels Sprouts "in your mouth like potato chips ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet. 2. In a bowl large enough to hold all the Brussels ...