News Study Directly Links Ultraprocessed Foods to Poor Health A landmark study exploring Canadians' consumption of chips, frozen pizzas, breakfast cereals and other ultra-processed foods typically ...

News Daily Mango Intake May Support Postmenopausal Heart and Metabolic Health Each year, 1.3 million women enter menopause—a life stage during which heart disease risk rises significantly. Nearly half ...

News Call for Targeted Fiber Diets to Boost Health Australian food scientists have reclassified dietary fibres -- beyond just soluble and insoluble -- to better guide nutritional decisions and drive ...

Web Exclusive A Healthful Diet in Childhood Linked to Starting Menstrual Periods Later, Regardless of BMI or Height Eating a healthful diet in childhood is linked to a later onset of menstruation in ...

News New Link Between Food Choices, Depression, and Alzheimer's Disease New research from Edith Cowan University (ECU) has shown that diet could influence the risk of both depression and Alzheimer's ...

Editor’s Spot: Revisiting Enteral Nutrition By Judith Riddle Today’s Dietitian Vol. 26 No. 3 P. 4 Many clinical dietitians who work in nutrition support or aspire to are attending the American Society ...

Celebrating 25 Years! By Carrie Dennett, MPH, RDN Today’s Dietitian Vol. 26 No. 1 P. 18 It’s been one-quarter of a century since Today’s Dietitian (TD) debuted, and it goes without saying that while ...

Healthful Holiday Grazing Boards By Kristy Del Coro, MS, RDN, LDN Today’s Dietitian Vol. 25 No. 9 P. 18 RDs can help clients serve tasty, nutritious foods and let their creativity shine. For many ...

Plant-Based Diets & Diabetes By Sharon Palmer, MSFS, RDN Today’s Dietitian Vol. 25 No. 7 P. 26 A Guide for Prevention and Management Plant-based diets are lush with colorful vegetables and fruits, ...

Healthful Oils: Myths and Facts About Seed Oils By Carrie Dennett, MPH, RDN Today’s Dietitian Vol. 25 No. 6 P. 18 Social media, podcasts, and the internet can be a mixed bag of nutrition and health ...

Food and Body Shaming By Jill Weisenberger, MS, RDN, CDCES, CHWC, FAND Today’s Dietitian Vol. 25 No. 6 P. 32 Counseling Strategies for RDs and Ways to Stop It Kids on the playground bully one another ...

June/July 2022 Issue Fermented Foods: The Rise of Sourdough Bread By Joanna Foley, RD Today’s Dietitian Vol. 24, No. 5, P. 12 A few decades ago, people may not have been familiar with fermented foods.