To his fans, Vikas Khanna is a judge on MasterChef India and the owner of the acclaimed, reservation-scant Bungalow, which ...

Christina Tosi is standing in the basement of Milk Bar under at least four dozen disco balls, discussing the mechanics of ...

They’re consistent, convenient, and tasty. And at a time of food recalls and outbreaks, they’re one of the riskiest things ...

New York’s salsas, dressings, and dips have never been brighter, bolder, or more varied. Here are 22 spots where you’ll want ...

Andrew Tarlow’s first Manhattan restaurant possesses the kind of assured confidence that can come only from experience.

Baz and a sandwich that might be better a day later. Illustration: Ryan Inzana Baz and a sandwich that might be better a day ...

One of the more tired conversations about eating in New York is that the Mexican food here isn’t very good. But the notion is ...

This happened recently when I saw cilantro, chocolate, tequila, black olive, and lemon combined into a cocktail called Always ...

It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...