Nicola Lamb is a recipe developer, consultant and pastry chef based in London. She trained in some of London and New York's ...

Seville’s famous oranges are bitter, fragrant and truly unique. They’re also responsible for one of our most beloved pantry staples – marmalade. We take a closer look at the symbol of Seville, how ...

These six easy-to-recreate Christmas baking recipes, made using organic flour, are guaranteed to get you in the festive ...

‘I’m out of here,’ exclaims Prue, when she sees the amount of chilli Christiaan is planning to put in his curried cheese ...

Kirk Haworth is Executive Chef at Plates in London, a plant-based restaurant in London which he runs with his sister Keeley ...

Jonathan is a bartender and mixologist, who currently takes charge of the drinks offering at Plates in London.

It's semi-final time in the Great British Bake Off tent and with four bakers vying for a place in the final, it was time to ...

Originating from the Savoie region of France, the ingredients used to make tartiflette are very simple: creamy Reblochon ...

This tangy chaat-inspired dipping oil gets a boost from tamarind, toasted whole spices and crunchy peanuts. It’s ideal with crispy papads or naan. Warm the mustard oil in a small pan over medium heat.

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes ...