Strong unit-level economics can paint a good picture for restaurant brands, but shouldn’t be the only consideration when ...

Once the largest TGI Fridays franchisee in the world, Brad Honigfeld and The Briad Group are now plotting growth with ...

Coming off another record-breaking quarter, Wingstop announced November 13 its intent to issue $500 million in securitized ...

How do you make a hot chicken concept stand out? Angry Chickz’s answer: Make the chicken “the most interesting chicken in the ...

It’s been nearly nine months since California raised its minimum wage from $15.50 to $20 for QSRs and the business community ...

WE Food Enterprises Hospitality Group laid out some Texas-sized development plans as it prepares to expand a 60-year-old ...

With Christmas just weeks away, Tucker’s Farm Corporation and its franchise platform, Wonder Franchise, began celebrating the ...

Franchise Times has compiled a list of the top printing and shipping franchises from the past year. These franchises have shown sales growth improvements or declines with the past year.

With the sale to Blackstone, Jersey Mike's CEO Peter Cancro will maintain a significant ownership stake and continue to lead ...

Third-party delivery apps are “the worst evil in the world,” but despite that, they’re necessary today for restaurants to ...

In times of economic uncertainly, it’s necessary to balance innovation with inflation. But figuring out that balance is ...

Like a lot of other restaurant operators, Greg Flynn is cautiously optimistic that another four years under a Trump ...