资讯

A decade after opening Marina Social for Jason Atherton, accomplished Scottish chef Tristin Farmer has returned to Dubai ...
The hostess escorts us to our semi-banquette table, sandwiched so tightly between two tables, LPM-style, we can hear every word of the neighbouring conversation. I request another table for two that I ...
The latest restaurant reviews from June 2015, including restaurants such as Eataly in Dubai and Bombay Brasserie, an Indian cuisine.
From when I first started reviewing, 14 years ago, I have always insisted that Dubai needs modern Emirati restaurants for the dining scene to be taken seriously on the global culinary map. More ...
Back on Dubai Eye 103.8FM radio 15 March 2024: Jen Crichton filling in for Helen Farmer. Samantha Wood, Foodiva letting us know where to go to celebrate Ramadan. We learn about an Emirati cultural ...
I struggle with many tasting menus, especially in Dubai. Why? Sky-high price points. For one imported concept here, the exact same menu is AED400 more expensive than its home country. Three to four ...
My annual Dubai restaurant guide celebrates its tenth edition, so with this milestone, change is afoot. The restaurants featured are those that I choose to frequent socially, some more often than ...
When I heard that the ex-chef director of the sensation that is Dishoom, one of my go-to restaurants in the UK, had moved to Dubai to open his own concept, I had an inkling Khadak would impress.
A staggering 95% of you voted for my new header-style format that I had proposed for my restaurant reviews, which brings great joy to the organisational freak in me. Concept Why kick off with concept?
A list on culinary travel, including a culinary guide to Italy, a peek into the world’s largest Nobu and Iconic and timeless dishes.
I rarely have a dud meal when travelling. Why? Because I spend weeks researching restaurants and must-try dishes. Often spending more time on trawling local recommendations than the actual travel. But ...
Whilst I have been publishing restaurant reviews on this website for over 13 years, reviews from today onwards will be housed on my Substack newsletter – and are for paid subscribers only. You can ...