Canada is the only G7 economy with comprehensive free trade access to the entire G7 and European Union. Canada’s 15 FTAs cover 61 per cent of the world’s GDP and open markets to 1.5 billion consumers ...

Health and sustainability as change factors in the meat and poultry processing sector Today, how we source our proteins, ...

The Canadian Food Inspection Agency (CFIA) amends a previous recall of the Sifto brand Hy·Grade Salt due to pieces of metal to include additional products. The affected products are salted butter sold ...

British Columbia poultry farmers are on high alert as dozens of avian flu infections have raced through farms. Shawn Hall with the B.C. Poultry Association says the industry has raised its biosecurity ...

Campbell’s officially drops ‘soup’ from its name. Going forward, it’ll be called the Campbell’s Company.

The federal government is investing $27 million through in Bartek Ingredients, a producer of food-grade acids.

Food safety culture doesn’t happen magically, and it doesn’t come from repeating a buzzword. It takes deliberate steps to create and maintain.

Other topics discussed were prebiotics and synbiotics, clean-label chickpea protein, and edible oils and bakery shortening ...

To advance food technology in B.C., the University of British Columbia (UBC) is opening its Food and Beverage Innovation ...

Panellists marked the benefits of AI adoption in driving efficiency, sustainability, and competitiveness in the F&B ...