As Stuart Hudson says, "Throwing is incredibly easy - if you can catch a ball you'll be able to throw. It's physically gentle, balletic and elegant, and while shaking causes injuries and is tough on ...
Luxardo Maraschino is aged for two years in white Finnish ashwood vats before being put in bottles encased in hand-plaited straw - originally to make transportation safe and now a trade mark exported ...
Muddling means pummelling fruits, herbs, and/or spices with a muddler (a blunt tool similar to a pestle) to crush them and release their flavour. You can also use a rolling pin. Just as you would use ...
Alpeggio is a mountain pasture or hay meadow, so it's an appropriate name for this liqueur, which captures the aromas of high alpine meadows. Wild mountain grasses and flowers are cut and left to sun ...
Be aware of allergens in cocktail ingredients and ask guests if they have any food allergies. While it may be obvious... Absinthe is a most unusual cocktail ingredient as it's the main base spirit in ...
As the name suggests, layered drinks include layers of different ingredients, often with contrasting colours. This effect is achieved by carefully pouring each ingredient into the glass so that it ...
Lot One of the Malted Barley Series is Wolves Whiskey's first single malt expression. It was bottled in 2022 from 12 barrels distilled in 2015, so has a seven-year-old statement. Distilled antique ...
Created by English bartender Xander Driver. His cocktail recipe and accompanying original liqueur recipe impressed the judges of the 2023 Gabriel Boudier Wizard Award, leading to his winning and this ...
As Stuart Hudson says, "Throwing is incredibly easy - if you can catch a ball you'll be able to throw. It's physically gentle, balletic and elegant, and while shaking causes injuries and is tough on ...