Hello , would it be possible to reheat Delia ‘s sliced glazed ham . I will be making it for 14 people on Hogmanay and it ...

Hi I made Belly Pork Strips in Barbecue Sauce and it was delicious, lovely but I had to add some water as the sauce all cooked off during the first half of the cooking time.

Lyndsey, I wish to cook a couple of the venison braised dishes for over Christmas. Each recipe uses nuts, either walnuts or ...

I can't get hold of fresh cranberries right now, so could I make Delia's cranberry and orange relish with frozen ones? Is it ...

The competition runs from Monday November 15 to Sunday December 15 2024 inclusive. Five members will each win a copy of The ...

We are going away on 6th December and returning home on 23rd December late evening. Can I prepare the beef wellington up to ...

Our cake of this week is a wonderful recipe from Anna Del Conte. Not so much a traditional Christmas cake as we know it, this is more like a dessert cake and Delia recommends serving at teatime, or ...

Hi Lindsey. I want to make 2 very different desserts (from Delia's Happy Christmas) for a special dinner over Christmas and I ...

Hello Lindsey, I am making Delia's traditional Christmas pudding this year, l plan to make it shortly but worry it will go mouldy. I have ceramic pudding bowls and the plastic ones with the lid; which ...

I am about to steam my Xmas pud tomorrow and was hoping to have a day at home to monitor the steaming process but I’ve got to go out for a few hours and am worried about leaving it to boil dry . My ...