Our Global CEO, Philip Lymbery, has been appointed a member of the newly established Food Systems Advisory Board of the ...

The 2024 United Nations (UN) Conference of the Parties of the UNFCCC, known as COP29, has drawn to a close, after ten days of ...

Globally, around 92 billion farm animals are factory farmed every year. These intensive systems put production above all else, creating vast quantities of seemingly cheap meat, milk and eggs. But ...

This report uses scientific literature to detail the health and welfare issues caused by broiler breeding for fast growth, high stocking densities, lameness, heart disease… Buy free-range. If you ...

“It’s clear that the public and industry are in support of a ban on the use of cages for egg-laying hens, but the Government ...

Back in 1950, chicken was eaten as a treat; British people ate less than a kilo in a whole year. Now, we eat on average 25kg in a year - that's more than 2 kg per month. Broilers (chickens farmed for ...

It’s not just farm animals that suffer from factory farming – our health is also put at risk. The provenance of our meat and dairy products can affect their quality and nutritional values. And with ...

A world without effective antibiotics is a terrifying but real prospect. When antibiotics are used and overused, the bacteria they are meant to kill can adapt and develop resistance, making these life ...

Fish are complex animals who are able to feel pain, fear and stress. Find out how fish are farmed for food.

More than 50 billion chickens are reared annually as a source of food, for both their meat and their eggs.

Compassion In World Farming campaigns peacefully to end factory farming and create sustainable food systems that benefit animals, people, and the planet. Why? We believe that everyone has the right to ...

Octopuses are complex, intelligent, and sentient animals, very well known for their eight arms and their amazing cognitive abilities. Studies have shown that octopuses learn easily, can solve problems ...