The co-manufacturer prepares to take on and work to develop the next generation of protein-based snacks for its customers.

ORLANDO, FLA. — Andy Caridis, founder of Heat and Control, and his son Tony Caridis, president, received SNAC International’s ...

Retailers are packaging them for holidays and they’re showing up on donut walls at weddings, showers and other events.

FENTON, MICH. — Gerrit J. Verburg Company has launched Gerrit’s Bakery Mini Stroop Wafels for consumers looking for a sweet ...

AUSTIN, MINN. — Hormel Foods has identified five key pizza trends to look out for in the coming months. The first trend is ...

COMMERCE, CALIF. — Kerry has opened its West Coast Customer Engagement Center in Commerce. Kerry said its customer engagement ...

Boosting protein content poses its fair share of formulation challenges, but it’s often easier in some applications than ...

Seven Sundays launched Little Crispies, a line of cereals formulated from sorghum. The gluten-free cereal is made with ...

Boyer comes to Crown from Phoenix-based commercial baker Café Valley Bakery, where he spent more than five years as vice ...

At the ABA Convention, Gerald Holt, Grupo Bimbo, and Oliver Haya, Rockwell Automation, outlined the opportunities the ...

Innovation is the way forward for pizza. That’s what Sally Lyons Wyatt, global executive vice president and chief advisor for ...

Water use is down 46% with higher yield per water unit and reduced irrigation, the study said, while land use is down 45% ...