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vegconomist
21 小时
ADM’s 2025 Flavor and Color Trends: “Plant-Based Foods Can Be Vehicles for Flavor and ...
ADM‘s new 2025 Flavour and Colour Trends for Plant-based Applications report outlines the main themes and drivers shaping ...
vegconomist
6 小时
Brooklyn Dairy-Free Cheese Eatery Wins Over 70% Non-Vegan Customers, Signaling the Ongoing ...
Armored Fresh, a food tech company specializing in dairy-free cheese products, has reported considerable success for its ...
vegconomist
7 小时
Mathilde Do Chi, Expert on Food Law, Part 7: Mushrooms and Other Fungi Wonders
Mathilde Do Chi is the CEO of Forward Food Law, a food law and regulatory consultancy in global alternative protein ...
vegconomist
8 小时
Heura Urges Spanish Congress to Address Climate Emergency in Wake of Natural Disasters with ...
Heura Foods, Spain's leading plant-based food innovation company, has called on the Spanish Congress of Deputies to take a ...
vegconomist
10 小时
UMAMI Bioworks and Steakholder Foods Successfully Scale 3D-Printed Cultivated Fish, Poised ...
Singapore's UMAMI Bioworks and Israel's Steakholder Foods have completed a two-year R&D collaboration to develop a scalable ...
vegconomist
8 小时
All G Secures China’s First Approval for Animal-Free Lactoferrin
Australia's All G (previously All G Foods), which is now focused on precision fermentation-derived milk proteins, announces ...
vegconomist
21 小时
Imagindairy Receives Regulatory Approval From Israeli Ministry of Health for Animal-Free ...
Imagindairy, a producer of animal-free milk proteins made using precision fermentation, has received regulatory approval from ...
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