Global demand for egg alternatives has risen due to economic and ethical factors. The EGGcellent project aims to develop an ...

Functional plant-based ingredient producer RELSUS has inaugurated a new manufacturing facility in Ujjain, India, and ...

MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development ...

The Good Food Institute (GFI) will undergo a leadership change this summer as CEO Ilya Sheyman prepares to step down from his ...

We’re using semipermeable hollow fibers, which mimic blood vessels in their ability to deliver nutrients to the tissues,” ...

In response to the tariffs imposed by the US on steel and aluminum, the EU has decided on retaliatory measures that also ...

Stefania Stoccuto oversees the Global Business Development activities related to Future Food at Siemens. She is responsible ...

A recent survey conducted by the Physicians Committee for Responsible Medicine and Morning Consult reveals that 46% of ...

UK plant-based meal kit brand GRUBBY has partnered with artisan vegan cheese producer JULIENNE BRUNO to launch a ...

A new peer-reviewed study has examined what venture capitalists prioritize when investing in cellular agriculture startups.

Elysabeth Alfano is the CEO of VegTech™ Invest, an Advisor to a food innovation ETF. She is a consultant to multi-national ...

As Europe’s farmers face multiple threats – climate change, financial pressures, changing consumer demands, and shifting policy – many are wondering: what does a viable, sustainable path forward look ...