La Calenda, chef Thomas Keller’s restaurant dedicated to Mexican cuisine, is closing after six years. In a surprise Instagram ...

Napa Farms Market: With its sizable pizza and rotisserie selection, this Tyler Florence-backed to-go spot has plenty of satisfying hot options. The really clutch move, however, is to make yourself ...

Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck. Oh crab. California’s ...

Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck. When Dhruma and Hetal Shah ...

North Beach’s renowned Park Tavern on Washington Square is finally reopening on Friday, November 22, with a refreshed presence and decorated chef Jonathan Waxman in charge of the food.

Anyone who grew up in Los Gatos knows and probably dined at least once at Pedro’s. The Mexican restaurant opened its doors in 1972, under the owner Peter Ramirez, who added more locations as the ...

When bartender Izler Thomas approaches making cocktails, he likes giving the drinks a sense of place. He first started using city landmarks as inspiration for drinks as a young bartender in Mumbai ...