Antequera, a populous inland city in the Malaga province, has a rich history of occupation dating back nearly as far as Ronda. However, its archaeological history is distinct, with its most notable ...

Ronda isn’t just another picturesque white town in southern Spain—it’s a clifftop city split by a dramatic gorge, steeped in history, and buzzing with summer life. But from late June through August, ...

Planning on visiting Ronda, Spain? English tourist Information - Hotel booking - Activities - Events. Costa del Sol Day Trips to Ronda ...

Perched beside Ronda’s Puente Nuevo, Hotel Don Miguel offers spectacular views of the El Tajo gorge from its terrace and guest rooms. This four-star hotel combines comfort, traditional Andalusian ...

Planning on visiting Ronda, Spain? English tourist Information - Hotel booking - Activities - Events. Nerja - Axarquia Costa ...

A Brief History of the Church Originally built in the 14th century as one of the muslim Mosques, the Church of Santa María la Mayor. Known locally as the Iglesia de Santa María de la Encarnación la ...

Carved into the cliffs of the ‘El Tajo’ gorge is a surprising mine and fortress that dates back to the Moorish era. This was when constant wars in Al-Andalus required the city governors to protect the ...

Since the inception of the Corrida Goyesca in Ronda’s September fair in 1954, the Damas Goyesca of Ronda have been the official representatives of the city, and welcoming committee for visiting ...

The hotel La Fuente de la Higuera is located near Ronda, Andalusia and surrounded by olive groves that enhance the good ambience of the hotel. The hotel offers a luxurious place to stay and enjoy the ...

A secure city Part of the reason Ronda is so important in the history of Andalucia directly relates to how secure the city was from attack. The city walls in combination with the gorge and rio ...

What is traditional Spanish gazpacho Andaluz? Traditional Spanish gazpacho Andaluz is a cold, blended soup made with ripe tomatoes, cucumbers, peppers, garlic, olive oil, vinegar, and stale bread.