A nutritional study funded by the beef industry has inadvertently strengthened the evidence backing vegan protein ...

Nutritional yeast adds a cheesy depth, while a dash of turmeric enhances the color. This simple recipe transforms classic ...

B'ZEOS, with pioneering seaweed-based packaging that's a sustainable alternative to plastic, has secured funding from Faber ...

A life cycle assessment of plant-based meat finds meat-free alternatives have an 89 percent lower environmental impact than ...

This "posh" vegan sausage roll is packed with protein in the form of beans, and it's a great weekend treat in the cold ...

After nearly 10 years of operations, Allplants is facing closure and working with insolvency advisors to preserve the brand ...

Deliciously Ella’s best-selling vegan oat bars are finally coming to US Whole Foods Market stores nationwide in two flavors ...

This cheat's tiramisu is a heathier, plant-based version of the classic. It's high in protein and perfect for a post-workout dessert.

Tesco’s Finest Premier Cru Brut Champagne has won a blind test by the Consumers' Association brand Which?, beating Moet ...

New research suggests that adopting a low-fat vegan diet is significantly cheaper than both a standard American diet and a Mediterranean diet. The research was conducted by the Physicians Committee ...

The pesto features kale, walnuts, nutritional yeast, and avocado, blended to create a creamy, cheesy flavor without any dairy ...

Matthew Glover, the founder of Veganuary and CEO of VFG, has announced that he has applied to be CEO of the RSPCA ...