Last year, digital media company Complex acquired the festival as part of a new venture with plans for a food publication and ...

Georges is going to be scaling back its operations because it’s not making enough money. Crain’s New York reports that, ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Three new Queens restaurants are going beyond momos when it comes to Himalayan food, pushing to the forefront lesser-known ...

Critically acclaimed Blanca, the tasting menu restaurant founded by Roberta’s Carlo Mirarchi and Brandon Hoy, is closing ...

Golden Diner owner Sam Yoo opened dual Korean restaurants across from Rockefeller Center in February: Downstairs is a ...

While it’s early to anticipate whether the tariffs are going to stick — and how that’s going to look — Eater NY spoke to two ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Lure Fishbar veteran Preston Clark is making the revamped Bar Mercer his own, where he’s created a menu of tavern favorites ...

The New-York Historical Society — rebranded the New York Historical, and the oldest museum in the city —has relaunched its ...

With the release of his memoir, "When the Going Was Good," the media powerhouse and restaurateur Graydon Carter tells all ...

Athena Keke’s will both be a community hub and a place to watch women’s sports. The Brooklyn bar’s namesake is the cat the ...