Careful illumination helps showcase a bluebottle’s constituent bits, both above and below the water’s surface.

A new study estimates how much microplastic is sprinkled into your food and the air.

The Canadian government and the Ehattesaht First Nation dropped a huge chunk of change trying to save the stranded killer whale kʷiisaḥiʔis (Brave Little Hunter). Now, they’re wondering how to make up ...

Tundra Books It’s common for children to request their most beloved picture books on repeat. This counting book embraces this ...

As humanity works to slash greenhouse gas emissions and stem the pace of planetary warming, scientists, governments, and industry leaders are looking for low-carbon alternatives to fuel the future.

Decades after they were hunted to local extinction, fin whales are recovering in the Kitimat fjord system—only to be threatened by a booming LNG industry.

In Hawai‘i, people, pigs, and ecosystems only have so much room to coexist, and the pigs exist a little too much.

Using an app developed by Inuit in Nunavut, Indigenous communities from Alaska to Greenland are harnessing data to make their own decisions.

Francis “Bully” Mission Sr., president and founder of Mission Animal Control, is in a good mood when I meet him at a strip mall parking lot on the south side of the Hawaiian island of Kaua‘i. He and ...

Conservation takes cash, and philanthropic funding is notoriously fickle. To secure the future of its environmental efforts, this Dominican nonprofit is trying something new: making booze.