For farmers, habitat banking presents a new revenue stream at a time when traditional subsidies are being phased out. By converting parts of their land into biodiverse habitats, such as wildflower ...

Developed in alignment with the UK Carbon Code of Conduct (UKCCC), the programme enables producers to generate carbon insets - emissions reductions that can be transparently accounted for by food and ...

Over those 85 days, Veronica, a postgraduate researcher at the University of Exeter, has documented a range of issues facing farming communities, as well as their hopes for the future of farming and ...

Thousands of farmers will benefit from £150 million in new funding as the government opens a new round of its flagship Capital Grants offer, supporting sustainable food production and environmental ...

The critical challenge to maximising uptake of MH in hot, dry weather is trying to have the spray dry slowly on the leaf. Therefore, growers should always spray in the evening if daytime temperatures ...

Other problematic farming practices included turning or digging up soils after every planting season, leaving the soil bare over prolonged periods making it lose moisture easily, and therefore, ...

New research into farmer’s attitudes to climate change and extreme weather reveals the extent to which farmers have been affected by recent extreme weather events, many made worse by climate change.

Matthews Cotswold Flour has been recognised as one of Britain's top 25 regional producers in Speciality Food magazine and Speciality & Fine Food Fair's Regional Stars initiative: a project designed to ...

Severe issues such as flooding will see customer compensation double from £1,000 to up to £2,000, while households suffering consistent low water pressure will be automatically eligible to receive up ...

The Net Zero Transition Plan for the UK Food System, published in November 2024, identified household food waste prevention as a key demand-side action, along with diet shift, to meet Net Zero goals.

The Green Climate Fund (GCF) has approved projects worth more than $300 million that will protect forests in Papua New Guinea, promote sustainable fisheries in Saint Lucia, and help grow Africa's ...

The Agriculture and Horticulture Development Board (AHDB) has appointed Susan Stewart as Head of International Trade Development for its red meat sectors.