Last week’s earth-shattering installment of tariffs by President Donald Trump has stunned the world, sending Wall Street ...

Harvey’s by Soko will combine the 94-year-old history of quality meats with cult-favorite Takoma Park sandwiches ...

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold ...

Local names that made the final cut include vegan tasting pad Mita, restaurateurs Scott Drewno and Danny Lee, and pastry chef ...

Situated a stone’s throw from Dupont Circle, the spa-like space beholds an intentional dining journey. At Onggi, named for ...

Art, coffee, and cacao collide this spring inside the Smithsonian’s iconic Hirshhorn museum. Mexico City’s Casa Bosques ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab ...

This is Eater DC’s guide to all the new restaurants, bars, and cafes that opened in March. For more 2025 debuts, check out ...

A national soup dumpling spot, Nan Xiang Xiao Long Bao, is set to open in National Harbor in 2026, at 180 American Way. The ...

A restaurant renaissance continues to unfold in the tony Maryland suburb of Bethesda. With an abundance of shopping options, public art, fountains, and the convenience of the Metro, it’s easy to spend ...