Local names that made the final cut include vegan tasting pad Mita, restaurateurs Scott Drewno and Danny Lee, and pastry chef ...

Art, coffee, and cacao collide this spring inside the Smithsonian’s iconic Hirshhorn museum. Mexico City’s Casa Bosques ...

Situated a stone’s throw from Dupont Circle, the spa-like space beholds an intentional dining journey. At Onggi, named for ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab ...

Burgers are out, and ramen is in at the Wharf. After a short, two-year run along the Southwest Waterfront, Lucky Buns is ...

This is Eater DC’s guide to all the new restaurants, bars, and cafes that opened in March. For more 2025 debuts, check out ...

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold back any secrets. Welcome to Eater DC’s rotating roundup of the best things we ...

A national soup dumpling spot, Nan Xiang Xiao Long Bao, is set to open in National Harbor in 2026, at 180 American Way. The ...

Spring is finally here (despite a few cold spells in the forecast), and Washingtonians are ready to get outside! These ...