Craving that signature buffalo kick without the weight of a sandwich? Buffalo Chicken Lettuce Wraps bring the heat, the ...

This is such an easy pasta salad to make, especially if you start with store-bought pesto. Sure, homemade pesto is fabulous and you can’t beat the flavor of fresh basil, but store-bought pesto really ...

The best part of Sausage Rolls is that they’re made with just a handful of ingredients. Store-bought puff pastry does all the hard work, and buying good quality sausage will make these sausage bites ...

How to make Sloppy Joe Casserole Preheat your oven to 375°F and spray a 2 to 3 quart casserole dish with nonstick cooking spray. Cook the penne pasta as per directions on the package to al dente.

How To Make Prosciutto & Parmesan Puff Pastry Pinwheels For a full list of ingredients and instructions, please scroll down to the recipe at the bottom of this page. Make sure your puff pastry sheet ...

How To Make Ricotta Meatballs with Tomato Sauce Mix the ricotta, ¼ cup of parmesan cheese, parsley, chives, basil, lemon zest, capers, garlic powder, onion powder, and red pepper flakes until evenly ...

How to Make Texas Cowboy Stew Heat a large Dutch oven over medium-high heat. Add the ground beef and cook until browned, breaking it up into smaller pieces as it cooks about, 4–6 minutes. Add the ...

How To Make The Best Pork-Stuffed Smoked Jalapeno Poppers Preheat your smoker to 180-F. Wash the jalapenos and cut them lengthwise in half; remove the seeds. Mix the ground pork, softened cream cheese ...

HOW TO MAKE THIS EASY TEXAS Corn SUCCOTASH RECIPE If you’re starting with corn on the cob, slice the niblets off the cob using a sharp knife. Dice the red bell pepper, onion, and jalapeno – removing ...

Get it NOW and level up your outdoor dining! The Backyard Table - Recipes for Summer Cookouts features 34 of Chef Jenn's BEST recipes for outdoor eating and entertaining. You'll get ad-free recipes ...

What Is Peameal Bacon A close relative of back bacon, peameal bacon isn’t really bacon at all. It’s pork loin – cured pork loin, to be exact. Created in Toronto in the 1850s, the story goes that a ...

At Cook What You Love, the food is all about creating the kind of food that doesn’t just taste good but that rocks your world. I use my professional chef background to ensure that every recipe is ...