In the first chapter of her book Group Living and Other Recipes, author Lola Milholland writes about coming home from ...

In this week’s Field Report, a look at the results of an historic farmworker tribunal, an anti-monopoly roadmap for Trump 2.0 ...

A new community of millers is working to restore America’s local grain heritage and connect farmers with an eager market.

Many Black communities in Appalachia struggle to access healthy food. Here’s how to build local rural food systems that reach ...

In the book, Trom Eayrs argues that rural America is transforming into a corporate entity, one CAFO at a time. Since 1990, ...

Eleven top voices in the food movement respond to Trump’s reelection to the White House, and talk about how we move forward.

A second Trump administration could mean higher prices, less nutrition, and an increased risk of pathogens in the food supply ...

Now that President Trump has won back the presidency and Republicans are likely to control both the House and Senate going forward, their longtime efforts to repeal or water down the Affordable Care ...

Before he was appointed head of Utah’s Department of Natural Resources, Joel Ferry was a full-time farmer—and a very good one. “I was the top ‘Young Farmer and Rancher’ in the state of Utah a few ...

Mental health is an ongoing concern in the agricultural industry, where suicide rates are among the highest for any occupation in the United States. Farmers, in particular, die by suicide at a rate up ...