This year, Wrigley Field chefs will dip into a library of more than 50 dishes, featuring four new dishes every homestand. The ...

After decades of working at some of Chicago’s biggest restaurants, chef José Sosa has returned to his suburban stomping ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Perhaps country bars aren’t the money-making machines folks believe. Eight months after a splashy opening, Welcome to the ...

The popular D.C.-based mini-chain has opened its first Chicago location, featuring its signature unlimited experiences.

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Through Friday ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while ...

The Sox have unveiled a special drink menu for the team’s 125th anniversary. Look for a batch of cocktails at locations ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...

Yes, a hot dog graces the menu at Rendang Republic, chef John Avila’s upcoming restaurant opening next week in Wrigleyville.

The final Chicago location for Aurelio’s Pizza gets a closing date, Alinea’s supper club, and Bar Louie in South Loop is no ...