Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. More often than ...

Martha’s Vineyard is a 20-mile-long island off the coast of Massachusetts with six towns, a fascinating history, and a very ...

Passage to India has been serving food in Cambridge for almost 30 years and is now located in Cambridge Crossing, where it features a bar and patio. The restaurant offers a variety of naan, including ...

This is the June edition of a monthly column that rounds up restaurant closures in and around Boston. Catch up on more news ...

South Boston: Crowds are already gathering at Park City, a 30,000 square-foot outdoor space with a restaurant, bar, and lots of family-friendly space to hang out. (Bring the pups, too!) It’s all ...

New York’s loss is Vermont’s gain: East Harlem bakery Atla’s Conchas closed up its Manhattan location in June, but co-owners ...

“As a resident, a parent, and a business owner, it was frustrating that we would have to leave our neighborhood to go and ...

Suya Joint restaurant manager Paul Dama was detained on Father’s Day without explanation, according to owner and chef Cecelia ...

You know the feeling: It’s a weeknight, you’ve finally made it back to your couch, and the thought of going out to eat — or putting something together in the kitchen — feels like a monumental effort.

From Boston, you can reach Portland, Maine, in about two hours by bus from South Station or by train from North Station, and many of the city’s impressive restaurants are conveniently clustered on a ...

You’ve likely already been to the Red Fox, a splashy new restaurant in Boston’s North End, but now’s the time to return for another fun night out. This time, grab a ticket for Extra Dirty Cocktail ...