Rice cakes are a low-calorie diet staple for good reason: They may not be big on flavor, but they have a satisfying crunch and make a great base for other healthy ingredients, dietitians say.
Two people have died in Japan and several are in a critical condition after choking on traditional rice cakes as part of the new year celebrations. They may seem harmless, but each year the hard ...
Four women in their 80s died in Tokyo after choking on “mochi” sticky rice cakes, which are traditionally eaten at the start of the New Year, Tokyo’s Fire Department said. They were among 16 ...
which included some worrying figures about the levels of arsenic found in baby rice and rice cakes aimed at very young children. Arsenic is a carcinogenic substance naturally absorbed by plants from ...
Keep rice cakes stored in an airtight container; they will last for weeks in dry, cool conditions. If your rice cakes have gone slightly soggy, heat them in the oven to crisp them up. Rice cakes ...
Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce. These chewy, lightly sweet, sesame-filled rice cakes are a star ...