Campo at Los Poblanos has been named a semifinalist for a James Beard Foundation Award. Los Poblanos is an organic farm that offers a casual fine dining experience in the Rio Grande Valley. The menu ...

Myriel in St. Paul was named one of Food & Wine's top 15 U.S. restaurants, the only Minnesota spot that made the list. The ...

We’re talking, of course, about Matt’s Bar in Minneapolis. Home of the legendary Jucy Lucy (yes, with no “i”... more on that in a second).

A small restaurant near the corner of Cleveland and Randolph avenues continues to garner acclaim from food critics across the ...

To raise adventurous, self-sufficient and health-conscious eaters, get kids in the kitchen. It may sound too simple, but those are just a few of the benefits when kids learn to cook. Cooking builds ...

The No. 3 University of Minnesota men's track and field team saw five different school-record performances go down at the ...

The James Beard Award-winning chef has been a culinary staple throughout the region, and now, people will have a chance to ...

For this week's Twin Cities restaurant and food news roundup, we've got news of local chefs and restaurants winning national ...

Five Minnesotans have been named finalists in the prestigious James Beard Restaurant and Chef Awards. Here's who is up for ...

Minnesota has had many James Beard Awards semifinalists, nominees, and winners over the years, with some restaurants and ...

A standout Baltimore restaurant is once again putting Maryland on the national culinary map. Charleston, the award-winning ...

Ulric Maligi leaves Kansas State for Texas, where he previously served as an assistant under former coach Chris Beard.