The James Beard Foundation’s 2025 Restaurant and Chef Awards nominees are out and there is a lot of Latine representation.

Cassie Piuma, co-owner of Sarma in Somerville, is a finalist for the James Beard Foundation's Outstanding Chef award. This is Piuma's eighth James Beard nomination in 10 years, and her first in ...

In this week’s local food news: Two Western North Carolina chefs are on the list of finalists for this year’s James Beard Awards. Plus, Asheville Proper rolls out lunch service this week ...

The foundation recently announced its list of nominees for the 35th annual James Beard Restaurant and Chef Awards, which will be held in Chicago on June 16. Winning a James Beard award is considered ...

The bakery plans to debut in late spring at 4884 Grand River, Unit 1B, neighboring Lady of the House, Barda, Puma, and Vesper Books & Wine.

Shanti, a 2025 James Beard Awards Best Chef: Southeast semifinalist, opened the modern fish camp eatery, Good Hot Fish, in January 2024. The Season 19 "Top Chef" alum went head-to-head with Chef Bobby ...

Get ready for swanky dinners, an epic tea party at Boston’s Tea Party Museum, queer food-focused panels, and more ...

As owner of Lagniappe Bakehouse, Guerin was the 2024 fellowship winner. She turned her year of funding and support into being ...

Now EDWINS founder/CEO Brandon Chrostowski has been named the initial winner of the James Beard Foundation’s debut Impact Award. He’ll be honored at the 2025 James Beard Awards ceremony at the Lyric ...

From breakfast to an array of enticing lunches, these are our favorite recipes that make the most of quinoa. The nutty, ...