Writer Joshua Carlucci says that Swagath has the whole experience: carefully crafted plates; a warm, polished setting, and a ...

In the case of Sangam, a wonderful Indian restaurant in Collegetown, their popular lunch buffet was eliminated. They offer ...

Chutneys in Indian cuisine not only add flavors but can also boost protein intake. Ingredients like lentils, nuts, and seeds ...

Wines when used in cooking, enhances the taste of the Food. The tannins, natural sugars and aroma can deepen the overall ...

For both food enthusiasts and industry players, this fusion represents an exciting blend of two rich culinary traditions, ...

At ZOIL, it’s about transforming how people eat. Suman envisions a world where health-conscious choices do not mean ...

Indian pizza restaurants are popping up in cities around the U.S., but where did the idea come from? Take a look at how this ...

If you are looking for authentic Indian cuisine, vegan pizza or sweet and savory brunch meals, a variety of new eateries coming to Gainesville are sure to satisfy your craving. The new restaurants to ...

ZOIL, the pioneering zero-oil kitchen concept in Gurugram, is transforming North Indian cuisine by offering health-conscious diners flavorful dishes without the use of oil. With an eco-friendly ...

Olive oil and mustard oil are highlighted for their cardiovascular benefits. Olive oil, rich in monounsaturated fatty acids ...

Across’, the latest culinary offering by chef Viraf Patel in partnership with his Nepal-born wife, Prakriti Lama Patel, ...

Dosas are spreading in popularity but still have plenty of runway, according to Technomic. They’re on just under 1% of menus, ...