A gluten-free diet improves but does not fully restore gut health in patients with coeliac disease. Learn more.

There are multiple science-backed health benefits of eating sourdough bread, like improving gut health and digestion. However ...

Experts have used magnetic resonance imaging (MRI) to better understand the impact a gluten free diet has on people with celiac disease, which could be the first step towards finding new ways of ...

People with celiac disease are abnormally sensitive to gluten, a protein that is found in wheat, barley, and rye. This ...

Why we like it: Home Chef is a great option for multi-person households and individuals alike who are following a gluten-free diet. The company’s Gluten-Smart meals are made with gluten-free ...

Ragi flour, a nutritious gluten-free alternative to wheat flour, offers numerous health benefits. From boosting energy and ...

Low-FODMAP and gluten-free combined diets improve physical and psychological symptoms of irritable bowel syndrome.

GluteGuard®, the first and only clinically proven product in Canada that helps to protect against the symptoms of accidental ...

Experts have used magnetic resonance imaging (MRI) to better understand the impact a gluten free diet has on people with coeliac disease, which could be the first step towards finding new ways of ...