A gluten-free diet improves but does not fully restore gut health in patients with coeliac disease. Learn more.

Ragi flour, a nutritious gluten-free alternative to wheat flour, offers numerous health benefits. From boosting energy and ...

There are multiple science-backed health benefits of eating sourdough bread, like improving gut health and digestion. However ...

Experts have used magnetic resonance imaging (MRI) to better understand the impact a gluten free diet has on people with coeliac disease, which could be the first step towards finding new ways of ...

Why we like it: Home Chef is a great option for multi-person households and individuals alike who are following a gluten-free diet. The company’s Gluten-Smart meals are made with gluten-free ...

Low-FODMAP and gluten-free combined diets improve physical and psychological symptoms of irritable bowel syndrome.