Although they come from the same general source, these salts have flavor and texture differences that you should know.

Salt is a fundamental ingredient in kitchens worldwide, enhancing flavors and preserving foods. However, not all salts ...

Sea salt is made by evaporating seawater using the ... only 2% of the salt is made up of these minerals (which give it the pink color). This means pink Himalayan salt is nutritionally similar ...

which is perceptibly purer than sea salt, nevertheless contains earth and foreign matters, which give it a brown, green, and sometimes a red color, and render it unfit for immediate use.