Salt is a fundamental ingredient in kitchens worldwide, enhancing flavors and preserving foods. However, not all salts ...

Although they come from the same general source, these salts have flavor and texture differences that you should know.

Sea salt is made by evaporating seawater using the ... only 2% of the salt is made up of these minerals (which give it the pink color). This means pink Himalayan salt is nutritionally similar ...

Sea salt is so much more than just a seasoning. Its natural and complex flavor enhances any dish, from the simplest to the ...

which is perceptibly purer than sea salt, nevertheless contains earth and foreign matters, which give it a brown, green, and sometimes a red color, and render it unfit for immediate use.

Kosher salt is made solely from sodium chloride and doesn’t usually contain additives or iodine. It’s less dense than table salt, and often used in cooking because the larger grains are easy ...