Thistle is a more budget-friendly version of Sakara Life. We tried Thistle's fresh salads, stir-fries, snacks and smoothies ...

Boil whole-wheat spaghetti or ramen for 8 minutes. While it bubbles, whisk 2 tablespoons peanut butter with a dash of soy ...

Brands aren’t just tossing a plant-based patty on a bun and calling it progress. According to Future Market Insights, this ...

A seasoned meal kit pro, an editor who's new to cooking, and a vegan wellness editor put the Green Chef organic meal kits to ...

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

According to Future Market Insights (FMI), the global vegan dog food market is set to leap from USD 15,547.7 million in 2025 ...

One of our editors gives Green Chef reviews on sustainability and taste. But are the recipes as good as they are green?

Being vegan at a barbecue doesn’t have to feel like a solo mission—just pack smart, stay kind, and own your plate.

Gone are the days when going to a vegan restaurant meant choking back tasteless food served with a whiff of patchouli. These days, the D.C. area is a rich wonderland of plant-based restaurants, and ...

We spoke with food and drink experts to learn about 10 common foods that aren't always as vegetarian--friendly as they seem. Here's everything to know.

A key milk protein for making cheese and yoghurt has been produced in bacteria for the first time, paving the way for better ...

Lizzo is opening up about her weight loss journey, specifically the three meals she relies on to maintain balance. The ...